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We hope you got benefit from reading it, now let's go back to grilled vegetables with barbeque sauce recipe. You can have grilled vegetables with barbeque sauce using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Grilled vegetables with barbeque sauce:

1. Prepare 8 of small pieces cauliflower.
2. Take 2 of potato (mote mote slice me cut Kiya hua).
3. Use 1 of simla mirch (slice me cut Kiya hua).
4. Prepare 1 of tomato.
5. Take 2 of asparagus.
6. You need 1/2 spoon of soya sauce.
7. Provide 2 spoon of tomato sauce.
8. You need 1 spoon of red chilli sauce.
9. Prepare 1/2 spoon of vinegar.
10. You need 4-6 spoon of hung curd.
11. Use 1/2 spoon of red chilli powder.
12. Take Pinch of red food colour.
13. Get 1 spoon of ginger garlic paste.
14. Use 1/2 spoon of mustard sauce.
15. Take 1/2 spoon of black pepper powder.
16. Use to taste of Salt.
17. Provide as needed of Oil.

Steps to make Grilled vegetables with barbeque sauce:

1. Sare vegetable Ko Apne pasand ke anusar cut kar lege..
2. Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch)..
3. Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege..
4. Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege..
5. Aur isse cover karke 3-4 hours ke liye fridge me rakh dege..
6. Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege..
7. Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege..
8. Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege.
9. Dono side se acche trah se low flame pe grill kar lege..
10. Ab hamare grilled vegetables ready ho Gaya.
11. Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai..

Grilled Vegetables With Honey Mustard Dipping Sauce — Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!! CAULIFLOWER STEAK IN DR HENRY GOURMET WHISKY SAUCE RECIPE! Fresh raw cauliflower trimmed at bottom and sliced into steak as ½ inch thick. Transfer vegetables to a grilling grid; place grid on grill rack. Place vegetables on a large serving plate.

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