Easiest Way to Make Homemade Flatbread with egg and mango chutney - Free Download

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We hope you got insight from reading it, now let's go back to flatbread with egg and mango chutney recipe. To cook flatbread with egg and mango chutney you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Flatbread with egg and mango chutney:

1. Get 2 of eggs.
2. Prepare 50 g of self raising flour.
3. Use 3 tbls of natural yoghurt.
4. Get 1 tbls of mango chutney.
5. Take 1/2 of fresh red chilli sliced.
6. Get of Evoo, s+p.

Instructions to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

With just five-ingredients, it's great for any time of day. Quick homemade flatbread is combined with creamy yogurt, perfectly fried eggs, sweet mango chutney and spicy red chili. Are you on a new year's resolution healthy eating kick right now? Egg and Mango Chutney Flatbread Breakfast. Have you ever heard of Jamie Oliver?

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