How to Make Any-night-of-the-week Flapjack - Free Download

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Before you jump to Flapjack recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to flapjack recipe. To make flapjack you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Flapjack:

1. Get 325 grams of rolled oats.
2. Prepare 400 grams of light condensed milk.
3. Prepare 175 grams of light brown muscavado sugar.
4. Take 180 grams of butter.
5. Prepare 150 ml of water.
6. Get 200 grams of dessicated coconut.
7. Take 100 grams of dark chocolate.
8. You need 25 grams of white chocolate.
9. Use 4 tsp of vanilla extract.

Instructions to make Flapjack:

1. Pre-heat an oven to 220°c / 200°c fan..
2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins..
4. Take off the heat and stir in the oats..
5. Pour onto a lined baking tray and spread evenly..
6. Place in the oven for 15-20mins or until browning on top..
7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top..
8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate..
9. Pour over the dark chocolate and spread evenly..
10. Using a spoon flick the white chocolate over the top to create a marbelling effect..
11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go..
12. Leave to cool then place in the fridge..

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