Step-by-Step Guide to Make Homemade Cajun Seafood Sausage Casserole - Free Download

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We hope you got insight from reading it, now let's go back to cajun seafood sausage casserole recipe. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cajun Seafood Sausage Casserole:

1. You need 2 cups of minute brown rice.
2. Prepare 2 bags of uncooked medium shrimp (deveined & tail off).
3. Take 5 of sausage links, chopped.
4. Take 1 pack of imitation crab meat, chopped.
5. Get 2 tbsp of cajun seasoning.
6. Use to taste of salt & pepper.
7. Provide 1 of medium yellow onion, chopped.
8. You need 2 tbsp of minced garlic.
9. Take 2 tsp of vegetable oil.
10. You need 1 can of cream of mushroom.
11. Take 1 can of cream of celery.
12. Use 1 can of diced tomatoes with green chiles.

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°.
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Cajun Shrimp and Sausage Casserole Very easy, a unique type of casserole for Cajun food lovers! In a hot skillet add vegetable oil, green peppers, onions, and garlic. Add shrimp and sauté until shrimp are pink. Add garlic salt, Tabasco, red pepper, soup, rice, and cream cheese mixture; mix well.

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